This menu combines the vibrant flavors of Peruvian cuisine with the elegance and precision of Japanese culinary techniques, creating a unique and memorable dining experience.
Parties of 4 or more please select 2 entrees
Prosciutto | Salumi | Herbed Goat Cheese | Marinated Olives | Pickled Jardiniere Vegetables | Blackberry Dijon | Toasted Country Bread
Prosciutto | Salumi | Herbed Goat Cheese | Marinated Olives | Pickled Jardiniere Vegetables | Blackberry Dijon | Toasted Country Bread
Baby Arugula | Pomegranate Gastrique | Toasted Pistachio | Toasted Country Bread
Spiced Tomato Sauce | Green Goddess Greek Yogurt | Toasted Garlic Breadcrumbs
Melted Kessari Cheese | Toasted Country Bread
Crispy Filo | Mint Z'hug | Turmeric Oil | Lion's Mane Powder
Crispy Filo | Mint Z'hug | Turmeric Oil | Lion's Mane Powder
Crispy Filo | Mint Z'hug | Turmeric Oil | Lion's Mane Powder
Baby Arugula | Shaved Fennel | Lemon Roasted Fingerling Potatoes | Artichoke Chips | Lemon Harissa Vinaigrette | Green Goddess Greek Yogurt
Please select one item
Brown Butter | Allepo Pepper | Dried Mint
Orzo | Fresh Dill | Crispy filo
A
Please select one item
Romaine | Heirloom Tomatoes | Persian Cucumber | Shaved Red Onion | Za'atar Pita Crisps | Mediterranean Herb Dressing
Baby Arugula | Shaved Fennel | Lemon Roasted Fingerling Potatoes | Artichoke Chips | Lemon Harissa Vinaigrette | Green Goddess Greek Yogurt
Parties of 4 or more please select 2 entrees
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Braised Chicken | Crispy Filo | Kasseri Cheese Mornay Sauce | Roasted Lemon Fingerling Potatoes | Charred Garlic Broccoli
Parmesan Polenta | Roasted Root Vegetable Hash| Tart Cherry Gastrique | Toasted Pistachio | Crispy Parsnips
Potatoes Anna | Garlicky Spinach | Crispy Onions | Bone Marrow Demi | Herb Salad
Quinoa Tabouleh | Roasted Asparagus | Z'hug Bearnaise | Micro Greens
Israeli Couscous | Roasted Cauliflower | Avocado Tzatziki | Fermented Chili Sauce
Roasted Lemon Fingerling Potatoes | Roasted Cauliflower | Avocado Tzatziki | Fermented Chili Sauce
Israeli Couscous | Roasted Cabbage| Golden Goddess| Crispy Onions | Harissa
Add a description about your desserts
Halvah | Brown Butter Caramel | Candied Hazelnuts | Whipped Cream
Candied Lemon | Toasted Pistachio | Raspberry Coulis | Mint
Local Temecula Lavender | Turbinado Sugar
Cinnamon Honey| Cherry Spoon Sweet | Candied Walnuts
Greek yogurt mousse | Fresh Berries | White Chocolate | Toasted Almonds
Add a footnote if this applies to your restaurant
Experience the art of fine dining with us. Our team of culinary experts will take you on a journey with every dish, elevating your senses and tantalizing your taste buds. From the moment you walk through our doors, you'll be transported to a world of unparalleled luxury and sophistication. Join us for an unforgettable dining experience.
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