What is "The Chef and The Vine"?
We bring unique restaurant-style fine dining to the comfort of your home or vacation rental.
Contact us or book now to create an unforgettable dining experience for your next special event!
About Our chef and founder
Chef Bio
Chef Timothy Reardon, CRC trained at the highly revered Culinary Institute of America in Hyde Park NY. He then made his way down the Hudson Valley to New York City and landed in the kitchens of famed French Chef Daniel Boulud, first at Cafe Boulud and then at Michelin 3 star Restaurant Daniel. Later, he worked for world renowned Chef Joel Robuchon at the 2 Michelin star L'atelier Joel Robuchon in the Four Seasons’ flagship 57th st. New York City property.
Chef Tim earned two stars from the New York Times as the Chef de Cuisine of Upper West Side favorite Nice Matin. He then took the role as the Executive Chef at Barbounia in Gramercy where he received critical acclaim for his brand of French-Mediterranean cuisine with accents of Asia and the Middle East.
Chef Tim has worked with and represented major national and global brands and has crafted unique and notable culinary brand presence at major events such as The Aspen Food and Wine Classic and The Sundance Film Festival. Chef Tim has authored numerous published recipes and appeared in PBS's series "Moveable Feast" by Fine Cooking magazine.
Chef Tim is a Certified Research Chef with the Research Chefs Association.
Discover The Chef and The Vine
Our Vision
At The Chef and The Vine, we believe that dining is more than just a meal, it's an experience. Our vision is to create an unforgettable dining experience where our guests can escape everyday life and indulge in a sensory journey of taste, aroma and ambiance.
Our Cuisine
Our menus are inspired by the rich culinary traditions of Europe and the Mediterranean, with a focus on local California seasonal ingredients and bold, vibrant flavors. From our hand-crafted pastas to our grilled seafood and meats, every dish is a celebration of our diverse culinary heritage.
Our Team
At The Chef and The Vine, we are proud to have assembled a team of passionate and skilled chefs, sommeliers and service staff who share our commitment to excellence. From the kitchen to your dining room, every member of our team is dedicated to providing you with an exceptional experience.