Luxury Private Chef Experiences in Temecula Wine Country.
An elevated, full-service dining experience - designed for celebration, connection, and unforgettable nights.
Y0ur Vacation. Your People. Your Private chef.
We bring an elevated private dining experience directly to your Temecula vacation home — including shopping, cooking, service and cleanup.
No Driving.
Stay in, pour another glass of wine, and let us come to you.
No Waiting for a Table.
Your table is already waiting for you.
No Cleanup.
We handle the details. You enjoy the evening.
Why Hire "The Chef and The Vine"?
We bring luxe fine dining to the comfort of your home or vacation rent so you can relax, celebrate, and enjoy every moment. Perfect for weddbachelorette's, birthdays, anniversaries, special occasions, and lazy wine country weekend. Contact us or book now to create an unforgettable dining experience for your next event.
About Our chef and founder
Chef Bio
Chef Timothy Reardon, CRC is a graduate of the prestigious Culinary Institute of America in Hyde Park, NY. He began his career in New York City under the guidance of renowned French Chef Daniel Boulud, working at Café Boulud before moving to the two-Michelin-starred Restaurant Daniel. He also trained under the legendary Chef Joël Robuchon at the two-Michelin-starred L’Atelier de Joël Robuchon, located in the flagship Four Seasons Hotel on 57th Street.
Chef Tim was the Executive Sous Chef on the opening team at A Voce, awarded a Michelin star for its innovative Italian cuisine. As Chef de Cuisine at Nice Matin, a beloved Upper West Side destination, Chef Tim earned two stars from The New York Times. He later served as Executive Chef at Barbounia in Gramercy, where his distinctive approach to French-Mediterranean cuisine garnered critical acclaim.
Beyond the restaurant scene, Chef Tim has collaborated with leading national and global brands, creating unique culinary experiences at major events such as The Aspen Food & Wine Classic and The Sundance Film Festival. His expertise extends to published recipes, and he has been featured on Movable Feast, the acclaimed PBS series produced by Fine Cooking magazine.
A Certified Research Chef with the Research Chefs Association, Chef Tim continues to push the boundaries of culinary innovation, blending tradition with modern creativity.
Chef Tim is the owner of The Chef and The Vine, bringing five star private chef experiences to life in your home, vacation rental, or venue of choice.
Discover The Chef and The Vine
Our Vision
At The Chef and The Vine, we believe that dining is more than just a meal, it's an experience. Our private chefs create an unforgettable dining experience where our guests can escape everyday life and indulge in a sensory journey of taste, aroma and ambiance.
Our Cuisine
Our menus are inspired by the rich culinary traditions of Europe and the Mediterranean, with a focus on local California seasonal ingredients and bold, vibrant flavors. From our hand-crafted pastas to our grilled seafood and meats, every dish is a celebration of our diverse culinary heritage.
Our Team
At The Chef and The Vine, we are proud to have assembled a team of passionate and skilled private chefs, sommeliers and service staff who share our commitment to excellence. From the kitchen to your dining room, every member of our team is dedicated to providing you with an exceptional experience.