A vibrant fusion of flavors from the sun-drenched coastlines of the Mediterranean and Southern California. It’s a celebration of the best of both worlds, where the bounty of land and sea come together in a feast that’s as bright and fresh as the azure blue waters of the Mediterranean.
Red Lentil Hummus | Smoky Babaganoush | Harissa Whipped Feta | Za'atar Toast
Prosciutto | Salumi | Herbed Goat Cheese | Marinated Olives | Pickled Jardiniere Vegetables | Blackberry Dijon | Toasted Country Bread
Arugula | Pomegranate Gastrique | Toasted Pistachio | Za'atar Toast
Red Lentil Hummus | Harissa Vinaigrette | 5 herb salad | Toasted Pinenuts | Dried Cherries
Baked Kessari Cheese | Fresh Dill | Cracked Pepper | Toasted Country Bread
Garlic Lemon Aioli | Spicy Tomato Brava Sauce
Crispy Filo | Spicy Z'hug | Turmeric Oil | Lion's Mane Powder
Golden Goddess Greek Yogurt | Toasted Pine Nuts | Carrot Citrus Gastrique | Celery Heart
Baby Arugula | Shaved Fennel | Lemon Roasted Fingerling Potatoes | Artichoke Chips | Blood Orange Harissa Vinaigrette | Green Goddess Greek Yogurt
Beef Meatballs | Spiced Tomato Sauce | Garlic Breadcrumbs
Roasted Shrimp | Garlic Confit | Shishito Peppers | Sherry Vinegar | Toasted Country Bread
Spinach | Dill | Feta Cheese | Crispy Filo Dough | Tzatziki Sauce
Brown Butter | Allepo Pepper | Dried Mint | Sesame Croutons
Orzo | Fresh Dill
Chickpeas | Lentils | Harissa | Garlic Greek Yogurt
Romaine | Heirloom Tomatoes | Persian Cucumber | Shaved Red Onion | Za'atar Pita Crisps | Mediterranean Herb Dressing
Arugula | Candied Walnuts | Whipped Feta | Crispy Quinoa | Pomegranate Viniagrette
Romaine | Za'atar Pita Crisps | Chermoula Caesar Dressing
Lemon Oregano Rice Pilaf | Red Lentil Hummus | Tzatziki Sauce| Horiataki Salad | Pita Crisps
Caramelized Onions | Aleppo Pepper | Fresh Sage | Brown Butter
Braised Chicken | Crispy Filo | Kasseri Cheese Mornay Sauce | Roasted Lemon Fingerling Potatoes | Grilled Garlic Broccolini
Honeynut Squash Risotto | Roasted Stuffed Cabbage | Tart Cherry Gastrique | Toasted Pistachios
Garlic Herb Frites | Charred Peppers | Red Wine Onions | Z'houg Bearnaise
Garlic Spinach | Sheep Milk Feta | Fresh Dill | Lemon Garlic Cream
Crispy Quinoa Tabouleh | Roasted Asparagus | Preserved Lemon Vinaigrette | 5 Herb Salad
Tomato Confit | Sheep Milk Feta | Greek Oregano | Pomegranate Gastrique
Saffron Israeli Couscous | Roasted Cauliflower | Harissa Vinaigrette | Leek Frites
Crispy Fingerling Potatoes | Charred Broccolini| Roasted Garlic Pesto | Citron Vinaigrette | Fermented Chili | Pea Shoots
Israeli Couscous | Roasted Cabbage| Golden Goddess| Crispy Onions | Harissa | Black Garlic Tahini
Potato Confit | Kalamata Olive Tapanade | Smoky Eggplant Babaganoush | Fried Peppers | Parmesan Crusted Pumpkin Wedge
Spiced Ground Lamb | Roasted Potatoes | Caramelized Onions | Smoky Eggplant Babaganoush | Bechamel Sauce| Kessari Cheese
Brown Butter Caramel | Candied Hazelnuts | Whipped Cream
Candied Lemon | Toasted Pistachio | Raspberry Coulis | Mint
Local Temecula Lavender | Turbinado Sugar
Cinnamon Honey| Cherry Spoon Sweet | Candied Walnuts
Greek yogurt mousse | Caramelized Fresh Figs | Fig Jam | White Chocolate | Toasted Pinenut Butter
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