La Faisan D'or

Cheese & Charcuterie Board | Prosciutto | Saucisson Sec| Herbed Chevre | Marinated Olives | Pickled Jardinière Vegetables | Blackcurrant Dijon | Toasted Country Bread

Country Pâté | Cornichon | Vinaigrette aux Truffe | Frisée | Toasted Country Bread

Seafood Tower For 2 | Chilled Poached Shrimp | Crab Legs | Oysters Rockefeller | Bay Scallop Ceviche | Fresh Horseradish Cocktail Sauce | Remoulade Sauce | Beurre Noissette

American Sturgeon Caviar Service for 2 | Buckwheat Blini | Crème Fraîche | Hard Boiled Egg | Capers | Pickled Shallot

Duck Leg Confit | Curried Lentilles de Puy | Pickled Choux Rouge| Toasted Garlic Breadcrumbs | Shallot Dijon Vinaigrette| Petite Salade Frisée

Lobster Risotto | Sauce Américaine | Petit Pois | Crème Fraîche | Fines Herbes

Caramelized Bay Scallops | Purée de Chou-fleur | Blood Orange | Roasted Romanesco | Estragon | Garlic Thyme Croutons 

Fresh Steamed Mussels | Sauvignon Blanc | Garlic Confit | Cherry Tomatoes | Thai Basil | Preserved Lemon | Garlic Pomme Frites 

Torch Seared Sushi Grade Ahi Tuna | Yuzu Kosho Mayonnaise | Avocado | Tempura Crunch | Shaved Katsuoboshi | Fried Shiso | Tare Reduction

Jumbo Lump Crab Cake | Asperges | Sauce Béarnaise | Piment d' Espelette | Pequillo Pepper Vinaigrette | Petit Salade d' Herbes 

Thin Crust Flatbread| Crème Fraîche | Smoked Pork Belly | Thin Shaved Onion | Gruyère Cheese | Fresh Thyme

Citrus Cured Yellowtail Tuna | Coconut Curry Lime Vinaigrette | Pearl Tapioca | Thai Basil | Cilantro | Mint | Radish | Tempura Crunch 

Roasted King Trumpet Mushrooms | Teleggio Fondue | Toasted Hazelnuts | Beurre Noisette | Upland Cress

Crispy Chickpea Polenta Squares | Olive Tapanade  | Sauce Romesco | Pistou Aioli | Mâche

Pâte à Choux Gnocchi | Chanterelles | Tomato Confit | Parmesan cream | Fines Herbes

Caramelized Onion Soup | Country Bread | Melted Gruyère

Mushroom Purée Soup | Parmesan Froth | Crispy Parsley

Lobster Bisque | Creme Fraîche | Brioche Croutons 

Potato Leek Soup | Watercress Purée | Crispy Shallots 

Frisée | Bacon Lardon | Hard Boiled Egg | Pomme Julienne | Thyme Croutons | Shallot Dijon Vinaigrette

Olive Oil Poached Tuna | Shaved Fennel | Haricot Vert |  Hard Boiled Egg | Niçoise Olives | Tomate Confit | Pimentón Rouge | Basil Citronette

Roasted Beets | Blood Orange | Warm Goat Cheese | Toasted Pistachios | Upland Cress | Aged Sherry Vinaigrette

Baby Spinach | Warm Brie Cheese Puff Pastry | Caramelized Shallots | Dried Cherries | Candied Walnuts | Champagne Vinaigrette 

Watercress | Smoked Trout | Crispy Pomme Alumette | Sauce Gribiche | Piquillo Pepper Vinaigrette

Roasted Guinea Hen | Roman Gnocchi | Ratatouille Provençal |  Poireaux Frits | Jus de Poulet 

Cabernet Braised Beef | Pomme Robuchon | Roasted King Trumpet Mushrooms | Caramelized Pearl Onions | Petite Carrottes Glacée

T-Bone Lamb Chops | Pomme Aligot | Choux Farci| Garlic Confit | Lamb Reduction | Pomegranate Gastrique | Petite Salade de Céleri

Crispy Duck Breast | Parsnip Purèe | Roasted Asparagus | Toasted Pistachio | Orange Brandy Sauce 

Bacon Wrapped Pork Tenderloin Medallions | Caramelized Apples | Celery Root Purèe | Honeynut Squash Chips| Spiced Cider Reduction | Calvedos Pork Demi Glace 

Duck Confit Stew | Garlic Sausage | Pancetta | Flageolet Beans| Tomate Confit | Garlic Herb Breadcrumbs

Roasted Lobster "Thermidor" | Cognac Cream | Gruyère | Puff Pastry | Garlic Haricot Vert

Pepper Seared Ahi Tuna | Risotto Milanese | Rosemary Gremolata | Brandy Pink Peppercorn Sauce | Garlic Haricot Vert

Roasted Sea Bass | Pomme Lyonnaise | Caramelized Onions | Buerre Rouge | Poireaux Frits 

Poached Roulade of Sole | Spinach Soufflé | Pomme a la Duchesse | Beurre Blanc

Roasted Skate Wing | Purée de Chou-fleur | Citron | Brown Butter | Crispy Capers | Fines Herbes | Brioche Croutons 

Almond Crusted Trout | Roasted Fingerling Potatoes | Charred Broccolini | Sauce Hollandaise

Black Truffle Crusted Cod | Pomme Robuchon | Fricasée de Champignon | Bacon Lardon | Pearl Onions | Miso Demi Glace

Salmon Baked in Puff Pastry | Roasted Asperges | Sauce Gribiche

Roasted Monkfish | Chorizo | Chiche Pois Vert | Pimentón Rouge | Saffron Israeli Couscous | EVOO 

Miso Crusted Halibut |  Sweet and Sour Japanese Eggplant | Turnip Confit | Reisling Pear Nage | Shiso 

Crispy Quinoa Fritters | Saffron Israeli Couscous | Red Lentil Hummus | Roasted Cabbage | Golden Goddess | Crispy Onions | Harissa Vinaigrette

Seared Cauliflower "Chops" | Saffron Risotto | Sauce Romesco 

Wild Mushroom Agnolotti | Fava Beans | Chanterelles | Consommé 

Warm Chocolate Cake | Halvah | Brown Butter Caramel | Candied Hazelnut Butter | Sel de Mer

Caramelized Apple Tart | Puff Pastry | Spiced Cider Caramel | Candied Walnuts | Cinnamon Whipped Cream

Torched Vanilla Custard | Local Temecula Lavender | Turbinado Sugar 

Warm Crepes | Grand Marnier Orange Butter Sauce | Toasted Streussel | Creme Fraîche

Coconut Cake| Vanilla Lime Crème Pâtissière | Caramelized Pineapple | Dark Rum Caramel | White Chocolate Ganache | Toasted Macadamia Butter

Pâte à Choux Puffs| Chocolate Ice Cream | Warm Chocolate Ganache