There is something magical about a true Neapolitan pizza—simple ingredients, centuries of tradition, and the unmistakable aroma of dough, fire, and fresh basil. Inspired by the vibrant pizzerias of Naples, this menu has been thoughtfully crafted by Chef Tim, a Michelin-trained chef and formally trained pizzaiolo. Each pizza is made with naturally fermented dough, premium Italian ingredients, and baked in the spirit of authentic Neapolitan tradition. Served family style, this menu is an invitation to slow down, pour another glass of wine, and experience the simple pleasure of sharing exceptional food with the people gathered around your table. Benvenuti e buon appetito!
4 Person Minimum - Served Family Style
$125 Per Person
2 Antipasti, 3 pizza styles, 1 Dessert
Prosciutto | Salumi | Herbed Goat Cheese | Gorgonzola | Marinated Olives | Fig Jam | Toasted Country Bread
Overnight San Marzano Sauce | Charred Lemon Aioli
Mozzarella Stuffed Meatballs | Parmesan Garlic Breadcrumb Crust | Salsa Pomodoro | Overnight Garlic
Crispy Salt Cod Potato Fritter | Salsa Verde | Lemon Aioli |
Oven Roasted Mushrooms | Marsala | Teleggio Funduta | Toasted Hazelnuts | Fermented Mushroom Garum
Crispy Risotto Croquette stuffed with Mozzarella | Salsa Pomodoro
Crispy Pancetta | Sicilian Anchovy Brown Butter | Charred Lemon | Fennel Pollen Pangrattato | Shishito Peppers | Overnight Garlic
Crispy artichokes | Pecorino Fonduta | Mint Gremolata | Tomato Confit
Melted Fontina Cheese | Grilled Sourdough | Crispy Salumi | Rosemary Garlic Fingerling Potatoes | Sangiovese Grape Reduction
Dijon | Fermented Fig Honey | Shaved Fennel Salad | Tangerine-Calabrian Chili Vinaigrette
Citrus Cured Tuna | Preserved Lemon- Yuzu Vinaigrette | Tapioca Pearls | Gocce di Tempura | Orange Segments | Basil | Toasted Coriander
Green Chickpea Pesto | Pine Nuts | Crispy Capers | Fennel Pollen | Lemon Aioli | Parmesan
Grilled Sourdough | Pistachio Pesto | Fermented Fig Honey | Calabrian Chili
Fried Robiola Swiss Chard Cheese Ravioli | Prosciutto | Shaved Pecorino | Insalata de Erbe | Sangiovese Grape Reduction
Roman Egg Drop Soup | Parmeggiano-Reggiano
Little Gem Lettuce | Pear | Parmesan | Candied Walnuts | Roasted Shallot Balsamic Vinaigrette
Fresh Burrata | Arugula | Pesto Marinated Cherry Tomatoes | White Balsamic | Rosemary Brioche Croutons
Made with naturally fermented dough, imported Italian ingredients, and a passion for the traditions of Naples.
San Marzanos | Mozzarella di Bufala | Fresh Basil
San Marzanos | Fior di Latte Mozzarella | Calabrian Salumi | Calabrian Chili
Pizza Bianca | Fior di Latte Mozzarella | Gorgonzola | Fontina | Parmigiano
Homemade Fennel Sausage | Rapini | Garlic | Chili | Fior di Latte Mozzarella | Parmigiano
Pizza Bianca | Wild Mushrooms | Fior di Latte Mozzarella | Fontina | Parmigiano | Arugula
San Marzanos | Fior di Latte Mozzarella | Prosciutto | Arugula
San Marzanos | Fior di Latte Mozzarella | Spicy Calabrian Salumi Spread | Caramelized Onions
San Marzanos | Fior di Latte Mozzarella | Olives | Artichokes | Wild Mushrooms | Prosciutto
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Espresso Soaked Ladyfingers | Mascarpone Cream | Cocoa Powder
Vanilla Bean Custard | Fresh Strawberries | Mint
Ricotta Filling | Chocolate Ganache
Powdered Sugar| Chocolate Hazelnut Ganache
Seasonal Gelato
Experience the art of fine dining with us. Our team of private chefs will take you on a journey with every dish, elevating your senses and tantalizing your taste buds. Join us for an unforgettable dining experience!
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