An Elevated Steakhouse Experience by The Chef and The Vine.
"A modern interpretation of the legendary New York steakhouse, reimagined as an intimate private dining experience by Michelin-trained Chef Tim Reardon."
Dry Aged Prime Beef. Delicious Food. Exceptional Libations. Unforgettable Evening.
4 Person Minimum
$175 Per Person
2 Starters, 2 Meats, 2 Sides, 1 Dessert
Charbroiled Oysters | Creamed Spinach | Pernod | Parmesan | Garlic Herb Crust | Hollandaise
Maple Lacquer | Black Pepper Bourbon Gastrique | Pickled Fresno Chilis
45-Day Dry Aged NY Strip | Dijon Aioli | Quail Egg Yolk | Crispy Shallots | Capers | Grilled Sourdough
U12 Gulf Shrimp | Smokey Cocktail Sauce | Horseradish Snow | Charred Lemon
Little Gem Lettuce | White Anchovy | Parmigiano-Reggiano | Rosemary Brioche Croutons
U10 Sea Scallops | Applewood Bacon | Sweet Corn Purée | Brown Butter Lemon Gastrique
Black Truffle Aioli | Crispy Capers | Parmesan | Arugula | Aged Balsamic
Butter Poached Maine Lobster | Cognac Cream | Chive Oil
Roasted Marrow Bones | Grilled Country Bread | Cabernet Shallots | Black Truffle Vinaigrette
Roasted Cremini Caps | Garlic Herb Boursin | Crispy Pancetta | Parmesan Breadcrumbs | Chive
NOLA Remoulade | Charred Corn Succotash | Pickled Mustard Seed | Celery Hearts
Marinated Heirloom Tomatoes | Basil Pistou | Rosemary Brioche Croutons | Saba
Sesame Schichimi Crusted Yellowfin | Ponzu | Avocado Purée | Crispy Shallots | Tare | Chive Oil
Garlic Breadcrumb Crust | Pomodoro Sauce | Overnight Garlic
Bourbon Peppercorn Glaze | Apple Butter
Herb Butter | Black Truffle Jus
Brown Butter | Lemon | Parsley | Crispy Capers | Thyme Croutons
Drawn Butter
Charred Leaks | Green Goddess
Wild Mushroom Ragout
Tart Cherry Pinot Noir Gastrique
Brioche Bun | Green Goddess | Crispy Onions
Mashed Potatoes with 3 cheeses
5 cheese | Garlic Herb Breadcrumbs
Bacon | Cheddar | Sour Cream | Chives
Black Garlic Aioli | Parmesan
Greek yogurt mousse | Fresh Berries | White Chocolate | Toasted Almonds
Greek yogurt mousse | Fresh Berries | White Chocolate | Toasted Almonds
Greek yogurt mousse | Fresh Berries | White Chocolate | Toasted Almonds
Pistachio Dukkah
Hollandaise
Brown Butter | Toasted Almonds
Bacon | Maple Gastrique
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Brown Butter Caramel | Whipped Cream
Summer Berry Sauce | White Chocolate Ganache
Local Temecula Lavender | Turbinado Sugar
Powdered Sugar | Chocolate Hazelnut Ganache
Cinnamon Ice Cream | Candied Pecans
Salted Caramel | Vanilla Bean Ice Cream
Bourbon Toffee Sauce
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Experience the art of fine dining with us. Our team of private chefs will take you on a journey with every dish, elevating your senses and tantalizing your taste buds. Join us for an unforgettable dining experience!
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