Sit back and celebrate "the beautiful life" while Chef Tim prepares a meticulously crafted menu that pays tribute to the timeless traditions and vibrant flavors of Italy. Buon Appetito!
4 Person Minimum
$125 Per Person
2 Antipasti, 2 Entrees, 1 Dessert
Prosciutto | Salumi | Herbed Goat Cheese | Gorgonzola | Marinated Olives | Fig Jam | Toasted Country Bread
Overnight San Marzano Sauce | Charred Lemon Aioli
Mozzarella Stuffed Meatballs | Parmesan Garlic Breadcrumb Crust | Salsa Pomodoro | Overnight Garlic
Crispy Salt Cod Potato Fritter | Salsa Verde | Lemon Aioli |
Oven Roasted Mushrooms | Marsala | Teleggio Funduta | Toasted Hazelnuts | Fermented Mushroom Garum
Crispy Risotto Croquette stuffed with Mozzarella | Salsa Pomodoro
Crispy Pancetta | Sicilian Anchovy Brown Butter | Charred Lemon | Fennel Pollen Pangrattato | Shishito Peppers | Overnight Garlic
Crispy artichokes | Pecorino Fonduta | Mint Gremolata | Tomato Confit
Melted Fontina Cheese | Grilled Sourdough | Crispy Salumi | Rosemary Garlic Fingerling Potatoes | Sangiovese Grape Reduction
Dijon | Fermented Fig Honey | Shaved Fennel Salad | Tangerine-Calabrian Chili Vinaigrette
Citrus Cured Tuna | Preserved Lemon- Yuzu Vinaigrette | Tapioca Pearls | Gocce di Tempura | Orange Segments | Basil | Toasted Coriander
Green Chickpea Pesto | Pine Nuts | Crispy Capers | Fennel Pollen | Lemon Aioli | Parmesan
Grilled Sourdough | Pistachio Pesto | Fermented Fig Honey | Calabrian Chili
Fried Robiola Swiss Chard Cheese Ravioli | Prosciutto | Shaved Pecorino | Insalata de Erbe | Sangiovese Grape Reduction
Roman Egg Drop Soup | Parmeggiano-Reggiano
Little Gem Lettuce | Pear | Parmesan | Candied Walnuts | Roasted Shallot Balsamic Vinaigrette
Fresh Burrata | Arugula | Pesto Marinated Cherry Tomatoes | White Balsamic | Rosemary Brioche Croutons
Tutta la pasta fatta in casa
Carnaroli Rice | Crispy Guanciale | Pecorino | Black Pepper Pangrattato
Hand Rolled Pasta | Duck Porcini Ragù | Tangerine-Sage Gremolata | Marsala Duck Jus | Ricotta Salata
Toasted Sardinian Fregola | Saffron Brodo | Manila Clams | Mussels | Cured Uni Butter | Preserved Lemon | Wild Marjoram
Overnight Nduja San Marzano Tomato Sauce | Lemon Whipped Burrata | Fennel Pollen Pangrattato
Smoked Potato Gnocchi | Taleggio Fonduta| Crispy Pancetta | Caramelized Onion | Pickled Mustard Seeds | Thyme Brown Butter
Handmade Pasta Stuffed with Pecorino Romano Fonduta | Caccio e Pepe Sauce | Black Pepper Pangrattato
Handmade Ricotta Cavatelli | Wild Mushroom Ragù | Caramelized Miso Brown Butter | Crispy Maitake | Toasted Pine Nuts | Sage
Lucanica Sausage | Rapini | Overnight Garlic | Calabrian Chili | Pecorino | Lemon | Basil
Slow Braised Short Rib | Caramelized Onion | Barolo Reduction | Fresh Thyme | Parmesan
Limoncello | Calabrian Chili | Langostine | Pea Shoots
Green Chickpea Tortellini | Butter Fondue| Roasted Cabbage| Toasted Hazelnuts | Crispy Sage
Braised Beef Shank | Barolo Reduction | Risotto Milanese | Tangerine-Sage Gremolata
Grilled Lamb Chops | Lemon Rosemary Gremolata | Roasted Fingerling Potatoes | Black Garlic Aioli
Chicken Scallopini | Prosciutto | Sage | Marsala Pan Jus | Garlic Spinach | Gnocchi alla Romana
Gorgonzola Crusted NY Strip | Rosemary Fingerling Potatoes | Garlic Spinach | Crispy Onions | Marrow Bone Demi | Celery Herb Salad
Fennel Cured Pork Belly & Pork Tenderloin Duo | Honeynut Squash Puree | Saba | Pistachio
Koji Cured Crispy Duck Breast | Parmesan Polenta | Sangiovese Grape Reduction | Caramelized Figs| Spiced Walnuts
Barolo Reduction | Braised Cavalo Rosso| Pancetta | Crispy Sage
Olive Oil Poached Halibut | Crispy Salumi | Cauliflower Puree | Tomato Confit | Olive Tapanade | Garlic Chips
Grilled Bronzino | Peperonata | Roasted Cauliflower | Lemon Roasted Fingerling Potatoes | Pea Shoots
Add a description about your desserts
Espresso Soaked Ladyfingers | Mascarpone Cream | Cocoa Powder
Vanilla Bean Custard | Fresh Strawberries | Mint
Ricotta Filling | Chocolate Ganache
Powdered Sugar| Chocolate Hazelnut Ganache
Seasonal Gelato
Experience the art of fine dining with us. Our team of private chefs will take you on a journey with every dish, elevating your senses and tantalizing your taste buds. Join us for an unforgettable dining experience!
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