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Le Chef et la Vigne
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    • High Steaks
    • La Bella Vita
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    • La Faisan D'or
    • Brunch Bites and Delights
    • How to Book
    • Contact Us
    • Event Deposit and Payment
    • Privacy Terms Conditions

646.342.8995

Le Chef et la Vigne

Signed in as:

filler@godaddy.com

  • Home
  • High Steaks
  • La Bella Vita
  • Socal Mediterranean Feast
  • La Faisan D'or
  • Brunch Bites and Delights
  • How to Book
  • Contact Us
  • Event Deposit and Payment
  • Privacy Terms Conditions

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La Bella Vita

Sit back and celebrate "the beautiful life" while Chef Tim prepares a meticulously crafted menu that pays tribute to the timeless traditions and vibrant flavors of Italy. Buon Appetito!  


4 Person Minimum

$125 Per Person

2 Antipasti, 2 Entrees, 1 Dessert 


Book Now

Antipasti

Salumi Board

Prosciutto | Salumi | Herbed Goat Cheese | Gorgonzola | Marinated Olives | Fig Jam | Toasted Country Bread

Calamari Frito

Overnight San Marzano Sauce | Charred Lemon Aioli

Polpette Ripiene di Mozzarella

Mozzarella Stuffed Meatballs | Parmesan Garlic Breadcrumb Crust | Salsa Pomodoro | Overnight Garlic

Crochette di Baccalà

Crispy Salt Cod Potato Fritter | Salsa Verde | Lemon Aioli |  

Funghi al Forno

Oven Roasted Mushrooms | Marsala | Teleggio Funduta | Toasted Hazelnuts | Fermented Mushroom Garum

Supplí al Telefono

Crispy Risotto Croquette stuffed with Mozzarella | Salsa Pomodoro

Gambaroni alla Griglia

Crispy Pancetta | Sicilian Anchovy Brown Butter | Charred Lemon | Fennel Pollen Pangrattato | Shishito Peppers | Overnight Garlic 

Carciofi alla Romana con Fonduta di Pecorino

Crispy artichokes | Pecorino Fonduta | Mint Gremolata | Tomato Confit 

Fonduta di Fontina

Melted Fontina Cheese | Grilled Sourdough | Crispy Salumi | Rosemary Garlic Fingerling Potatoes | Sangiovese Grape Reduction

Salsiccia Lucanica alla Griglia

Dijon | Fermented Fig Honey |  Shaved Fennel Salad | Tangerine-Calabrian Chili Vinaigrette

Crudo di Tonno

Citrus Cured Tuna | Preserved Lemon- Yuzu Vinaigrette | Tapioca Pearls | Gocce di Tempura | Orange  Segments | Basil | Toasted Coriander 

Chickpea Panelle

Green Chickpea Pesto | Pine Nuts | Crispy Capers | Fennel Pollen | Lemon Aioli | Parmesan 

Fresh Whipped Ricotta

Grilled Sourdough | Pistachio Pesto | Fermented Fig Honey | Calabrian Chili 

Cassoncini Friti

Fried Robiola Swiss Chard Cheese Ravioli | Prosciutto | Shaved Pecorino | Insalata de Erbe | Sangiovese Grape Reduction

Stracciatella alla Romana

Roman Egg Drop Soup | Parmeggiano-Reggiano

Insalata Piccola

Little Gem Lettuce | Pear | Parmesan | Candied Walnuts | Roasted Shallot Balsamic Vinaigrette

Ensalata di Burrata

Fresh Burrata | Arugula | Pesto Marinated Cherry Tomatoes | White Balsamic | Rosemary Brioche Croutons


Pastas and Entrees

Tutta la pasta fatta in casa

Risotto Carbonara

Carnaroli Rice | Crispy Guanciale | Pecorino | Black Pepper Pangrattato

Garganelli al Ragu D'Anatra

Hand Rolled Pasta | Duck Porcini Ragù | Tangerine-Sage Gremolata | Marsala Duck Jus | Ricotta Salata 

Fregola Sarda con Vongole e Burro di Uni

Toasted Sardinian Fregola | Saffron Brodo | Manila Clams | Mussels | Cured Uni Butter | Preserved Lemon | Wild Marjoram

Fileja Calabresi

Overnight Nduja San Marzano Tomato Sauce | Lemon Whipped Burrata |  Fennel Pollen Pangrattato

Gnocchi di Patata Affumicante

Smoked Potato Gnocchi | Taleggio Fonduta| Crispy Pancetta | Caramelized Onion | Pickled Mustard Seeds | Thyme Brown Butter

Agnolotti di Caccio e Pepe

Handmade Pasta Stuffed with Pecorino Romano Fonduta | Caccio e Pepe Sauce | Black Pepper Pangrattato 

Cavatelli con Funghi Selvatici e Burro al Miso

Handmade Ricotta Cavatelli | Wild Mushroom Ragù |  Caramelized Miso Brown Butter | Crispy Maitake | Toasted Pine Nuts | Sage

Strascinati Fatto a Mano

Lucanica Sausage | Rapini |  Overnight Garlic | Calabrian Chili | Pecorino | Lemon | Basil

Mafaldine alla Genovese di Manzo

Slow Braised Short Rib | Caramelized Onion | Barolo Reduction | Fresh Thyme | Parmesan

Tagliatelle

Limoncello | Calabrian Chili | Langostine | Pea Shoots

Tortellini di Ceci Freschi

Green Chickpea Tortellini | Butter Fondue| Roasted Cabbage| Toasted Hazelnuts | Crispy Sage


Carne

Ossobuco alla Milanese

Braised Beef Shank | Barolo Reduction | Risotto Milanese | Tangerine-Sage Gremolata

Abbachio alla Scottadito

Grilled Lamb Chops | Lemon Rosemary Gremolata | Roasted Fingerling Potatoes | Black Garlic Aioli

Saltimbocca di Pollo

Chicken Scallopini | Prosciutto | Sage | Marsala Pan Jus | Garlic Spinach | Gnocchi alla Romana

Bistecca in Crosta de Gorgonzola

Gorgonzola Crusted NY Strip | Rosemary Fingerling Potatoes | Garlic Spinach | Crispy Onions | Marrow Bone Demi | Celery Herb Salad

Porchetta

Fennel Cured Pork Belly & Pork Tenderloin Duo | Honeynut Squash Puree | Saba | Pistachio

Anatra Arrosto con Riduzione de Sangiovese

Koji Cured Crispy  Duck Breast | Parmesan Polenta | Sangiovese Grape Reduction | Caramelized Figs| Spiced Walnuts

Pesce

Monkfish Scaloppine

Barolo Reduction | Braised Cavalo Rosso| Pancetta | Crispy Sage

Ippoglosso Affogato all’Olio d’Oliva

Olive Oil Poached Halibut | Crispy Salumi | Cauliflower Puree | Tomato Confit | Olive Tapanade | Garlic Chips

Bronzino alla Griglia

Grilled Bronzino | Peperonata | Roasted Cauliflower | Lemon Roasted Fingerling Potatoes | Pea Shoots


Dolci

Add a description about your desserts

Tiramisu

Espresso Soaked Ladyfingers | Mascarpone Cream | Cocoa Powder

Panna Cotta

Vanilla Bean Custard | Fresh Strawberries | Mint

Chocolate Cannolis

Ricotta Filling | Chocolate Ganache

Zeppole

Powdered Sugar| Chocolate Hazelnut Ganache

Gelato

Seasonal Gelato

Discover The Chef and The Vine Private Dining Experience

Experience the art of fine dining with us. Our team of private chefs will take you on a journey with every dish, elevating your senses and tantalizing your taste buds. Join us for an unforgettable dining experience!

Book Now

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