This menu gives retro 5 star French vibes and is inspired by Chef Tim's time in Michelin star kitchens in New York City.
Number of selections depends on party size
Cheese & Charcuterie Board | Prosciutto | Saucisson Sec| Herbed Chevre | Marinated Olives | Pickled Jardinière Vegetables | Blackberry Dijon | Toasted Country Bread
Country Pâté | Cornichon | Blackberry Dijon | Toasted Country Bread
Seafood Tower For 2 | Chilled Poached Shrimp | Crab Legs | Oysters Rockefeller | Bay Scallop Ceviche | Fresh Horseradish Cocktail Sauce | Remoulade Sauce | Beurre Noissette
American Sturgeon Caviar Service for 2 | Buckwheat Blini | Crème Fraîche | Hard Boiled Egg | Capers | Pickled Shallot
Duck Leg Confit | Curried Lentilles de Puy | Pickled Choux Rouge| Toasted Garlic Breadcrumbs | Shallot Dijon Vinaigrette| Petite Salade Frisée
Hand Made Lobster Tortelloni| Sauce Américaine | Petit Pois | Crème Fraîche | Fines Herbes
Caramelized Bay Scallops | Purée de Chou-fleur | Blood Orange | Roasted Romanesco | Estragon | Garlic Thyme Croutons
Fresh Steamed Mussels | Sauvignon Blanc | Garlic Confit | Cherry Tomatoes | Basil | Preserved Lemon | Pomme Frites
Torch Seared Sushi Grade Ahi Tuna | Yuzu Kosho Aioli | Avocado | Tempura Crunch | Shaved Katsuoboshi | Fried Shiso | Tare Reduction
Jumbo Lump Crab Cake | Asperges | Sauce Béarnaise | Piment d' Espelette | Petit Salade d' Herbes
Thin Crust Flatbread| Crème Fraîche | Smoked Pork Belly | Thin Shaved Onion | Gruyère Cheese
Citrus Cured Yellowtail Tuna | Coconut Curry Lime Vinaigrette | Pearl Tapioca | Thai Basil | Cilantro | Mint | Radish | Tempura Crunch
Roasted King Trumpet Mushrooms | Teleggio Fondue | Toasted Hazelnuts | Beurre Noisette | Upland Cress
Crispy Chickpea Squares | Garlic Confit | Olive Tapenade | Sauce Romesco | Pistou Aioli
Pâte à Choux Gnocchi | Chanterelles | Tomato Confit | Parmesan cream | Fines Herbes
Please select one item
Caramelized Onion Soup | Country Bread | Melted Gruyère
Mushroom Purée Soup | Parmesan Froth | Crispy Parsley
Lobster Bisque | Creme Fraîche | Brioche Croutons
Potato Leek Soup | Watercress Purée | Crispy Onions
Please select one item
Frisée | Bacon Lardon | Hard Boiled Egg | Tomate Confit | Thyme Croutons | Shallot Dijon Vinaigrette
Olive Oil Poached Tuna | Shaved Fennel | Haricot Vert | Hard Boiled Egg | Niçoise Olives | Tomate Confit | Pimentón Rouge | Basil Citronette
Roasted Beets | Blood Orange | Warm Goat Cheese | Toasted Pistachios | Upland Cress | Aged Sherry Vinaigrette
Baby Spinach | Warm Brie Cheese Puff Pastry | Caramelized Shallots | Dried Cherries | Candied Walnuts | Champagne Vinaigrette
Watercress | Smoked Trout | Crispy Pomme Frites | Sauce Gribiche | Roasted Pepper Vinaigrette
Number of selections depends on party size
Roasted Guinea Hen | Roman Gnocchi | Ratatouille Provençal | Poireaux Frits | Jus de Poulet
Cabernet Braised Beef | Pomme Robuchon | Roasted King Trumpet Mushrooms | Caramelized Pearl Onions | Glazed Carrots
T-Bone Lamb Chops | Pomme Aligot | Choux Farci| Garlic Confit | Lamb Reduction | Pomegranate Gastrique | Petite Salade de Céleri
Crispy Duck Breast | Parsnip Purèe | Roasted Asparagus | Toasted Pistachio | Orange Brandy Sauce
Bacon Wrapped Pork Tenderloin Medallions | Caramelized Apples | Celery Root Purèe | Honeynut Squash Chips| Spiced Cider Reduction | Pork Demi Glace
Duck Confit Stew | Garlic Sausage | Pancetta | Flageolet Beans| Tomate Confit | Garlic Herb Breadcrumbs
Roasted Lobster "Thermidor" | Cognac Cream | Gruyère | Puff Pastry | Garlic Haricot Vert
Pepper Seared Ahi Tuna | Risotto Milanese | Rosemary Gremolata | Brandy Pink Peppercorn Sauce |
Roasted Sea Bass | Pomme Lyonnaise | Caramelized Onions | Buerre Rouge | Poireaux Frits
Poached Roulade of Sole | Spinach Soufflé | Pomme a la Duchesse | Beurre Blanc
Roasted Skate Wing | Purée de Chou-fleur | Citron | Brown Butter | Crispy Capers | Fines Herbes | Brioche Croutons
Almond Crusted Trout | Roasted Fingerling Potatoes | Charred Broccolini | Sauce Hollandaise
Black Truffle Crusted Cod | Pomme Robuchon | Fricasée de Champignon | Bacon Lardon | Pearl Onions | Miso Demi Glace
Salmon Baked in Puff Pastry | Roasted Asperges | Sauce Gribiche
Roasted Monkfish | Chorizo | Chiche Pois Vert | Pimentón Rouge | Saffron Risotto | EVOO
Miso Crusted Halibut | Sweet and Sour Japanese Eggplant | Turnip Confit | Reisling Pear Nage | Shiso
Crispy Quinoa Fritters | Israeli Couscous | Red Lentil Hummus | Roasted Cabbage | Golden Goddess | Crispy Onions | Harissa Vinaigrette
Seared Cauliflower "Chops" | Saffron Risotto | Sauce Romesco
Wild Mushroom Agnolotti | Fava Beans | Chanterelles | Consommé
Number of selections depends on party size
Warm Chocolate Cake | Halvah | Brown Butter Caramel | Candied Hazelnut Butter | Sel de Mer | Whipped Cream
Caramelized Apple Tart | Puff Pastry | Cider Caramel | Candied Walnuts | Cinnamon Ice Cream
Torched Vanilla Custard | Local Temecula Lavender | Turbinado Sugar
Warm Crepes | Grand Marnier Orange Butter Sauce | Cinnamon Streussel | Whipped Cream
Coconut Cake| Vanilla Crème Pâtissière | Caramelized Pineapple | Dark Rum Caramel | White Chocolate Ganache | Toasted Macadamia Butter
Pâte à Choux Puffs| Chocolate Ice Cream | Warm Chocolate Ganache
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