Sit back and celebrate "the beautiful life" while Chef Tim prepares a meticulously crafted menu that pays tribute to the timeless traditions and vibrant flavors of Italy. Buon Appetito!
Parties of 4 or more please select 2 entrees
Prosciutto | Salumi | Herbed Goat Cheese | Marinated Olives | Balsamic Onions | Toasted Country Bread
Overnight San Marzano Sauce | Charred Lemon Aioli
Mozzarella Stuffed Meatballs | Parmesan Garlic Breadcrumb Crust | Salsa Pomodoro | Overnight Garlic
Crispy Salt Cod Potato Fritter | Salsa Verde | Lemon Aioli |
Oven Roasted Mushrooms | Marsala | Teleggio Funduta | Toasted Hazelnuts | Fermented Mushroom Garum
Crispy Risotto Croquette stuffed with Mozzarella | Salsa Pomodoro
Crispy Pancetta | Sicilian Anchovy Brown Butter | Charred Lemon | Fennel Pollen Pangrattato | Long Hot Peppers | Overnight Garlic
Crispy artichokes | Pecorino Fonduta | Crispy Pancetta | Mint Gremolata
Melted Fontina Cheese | Grilled Sourdough | Crispy Salumi | Rosemary Garlic Fingerling Potatoes | Sangiovese Grape Reduction
Dijon | Fermented Fig Honey | Shaved Fennel Salad | Tangerine-Calabrian Chili Vinaigrette
Citrus Cured Yellowtail Tuna | Preserved Lemon- Yuzu Vinaigrette | Tapioca Pearls | Gocce di Tempura | Grapefruit Segments | Thai Basil | Toasted Coriander
Green Chickpea Pesto | Pine Nuts | Crispy Capers | Fennel Pollen | Lemon Aioli | Parmesan
Grilled Sourdough | Pistachio Pesto | Fermented Fig Honey | Calabrian Chili
Fried Robiola Cheese Ravioli | Prosciutto | Shaved Pecorino | Brown Butter Sage Emulsion | Insalata de Erbe | Sangiovese Grape Reduction | Toasted Pine Nuts
Roman Egg Drop Soup | Parmeggiano-Reggiano
Please select one item
Little Gem | Heirloom Tomatoes | Persian Cucumber | Shaved Red Onion | Za'atar Pita Crisps | Mediterranean Herb Dressing
Baby Arugula | Shaved Fennel | Lemon Roasted Fingerling Potatoes | Artichoke Chips | Lemon Harissa Vinaigrette | Green Goddess Greek Yogurt
Baby Arugula | Shaved Fennel | Lemon Roasted Fingerling Potatoes | Artichoke Chips | Lemon Harissa Vinaigrette | Green Goddess Greek Yogurt
Baby Arugula | Shaved Fennel | Lemon Roasted Fingerling Potatoes | Artichoke Chips | Lemon Harissa Vinaigrette | Green Goddess Greek Yogurt
Tutta la pasta fatta in casa
Carnaroli Rice | Crispy Guanciale | Pecorino | Black Pepper Pangrattato
Hand Rolled Pasta | Duck Porcini Ragù | Tangerine-Sage Gremolata | Marsala Duck Jus | Ricotta Salata
Toasted Sardinian Fregola | Saffron Brodo | Manila Clams | Mussels | Cured Uni Butter | Preserved Lemon | Wild Marjoram
Overnight Nduja San Marzano Tomato Sauce | Lemon Whipped Burrata | Fennel Pollen Pangrattato | Fermented Fig Honey
Smoked Potato Gnocchi | Taleggio Fonduta| Crispy Pancetta | Caramelized Onion | Pickled Mustard Seeds | Thyme Brown Butter
Handmade Pasta Stuffed with Pecorino Romano Fonduta | Caccio e Pepe Sauce | Black Pepper Pangrattato
Handmade Ricotta Cavatelli | Wild Mushroom Ragù | Caramelized Miso Brown Butter | Crispy Maitake | Toasted Pine Nuts | Sage
Lucanica Sausage | Rapini | Overnight Garlic | Calabrian Chili | Pecorino | Lemon | Basil
Slow Braised Short Rib | Caramelized Onion | Barolo Reduction | Fresh Thyme | Parmesan
Lemon | Calabrian Chili | Langosine |
A
Sugo
Lemon Burrata Ravioli |
Sausage | Rapini |
Parties of 4 or more please select 2 entrees
Risotto Milanese |
Risotto Milanese |
Chicken Scallopini | Prosciutto | Sage | White Wine Butter Pan Sauce | Gnocchi alla Romana
Gorgonzola crusted NY Strip | Potatoes Anna | Garlicky Spinach | Crispy Onions | Bone Marrow Demi | Herb Salad
Frico | Roasted Cabbage| Golden Goddess| Crispy Onions | Harissa
Frico |
Koji Cured Crispy Duck Breast | Sangiovese Grape Reduction | Caramelized Figs | Spiced Walnuts
Fregola
Barolo Reduction | Braised Cavalo Rosso| Pancetta | Crispy Sage
Quinoa Tabouleh | Roasted Asparagus | Z'hug Bearnaise | Micro Greens
Peperonata | Roasted Cauliflower | A| Fe
Green Chickpea Tortellini | Butter Fondue| Roasted Cabbage| Toasted Hazelnuts | Crispy Sage
Add a description about your desserts
Halvah | Brown Butter Caramel | Candied Hazelnuts | Whipped Cream
Candied Lemon | Toasted Pistachio | Raspberry Coulis | Mint
Local Temecula Lavender | Turbinado Sugar
Cinnamon Honey| Cherry Spoon Sweet | Candied Walnuts
Greek yogurt mousse | Fresh Berries | White Chocolate | Toasted Almonds
Greek yogurt mousse | Fresh Berries | White Chocolate | Toasted Almonds
Greek yogurt mousse | Fresh Berries | White Chocolate | Toasted Almonds
Add a footnote if this applies to your restaurant
Experience the art of fine dining with us. Our team of culinary experts will take you on a journey with every dish, elevating your senses and tantalizing your taste buds. From the moment you walk through our doors, you'll be transported to a world of unparalleled luxury and sophistication. Join us for an unforgettable dining experience.
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